Monday, March 16, 2015

Sugar Shack - Cabane à Sucre

In Eastern Quebec, Spring time,
 means Maple syrup time.
Quebec produces 80%
of the World's Maple Syrup.
We had a delicious Lunch here today.

The maple trees are tapped in the traditional manner, with a bucket.

Some of our 50 plus Group

Seniors from the Wales Home
The room was flooded with Sunshine

Maple Syrup

A large selection of Food, 
"French Pea Soup" as an Entrée.

The Kitchen Staff and Owners

Roger toasted our bread directly on the stove
Crêpes and
(Grands-Pères dans le sirop d'érable)
This was delicious!!!


A nice warm wood fire. 
The temperature today was 0  degrees Celsius, or  32 Fahrenheit
For the sap to run, we need freezing temps at night 
and above freezing in the daytime.

Wall Decorations

Maple Products
Wasp Nests
Taffy on Snow

Jim the horse

Sleigh Rides are Available

Signs on Trees ?

Check out my recipe for  :Maple Syrup Mini Cones.

¯`✻´¯) Thanks for visiting my blog.............................


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